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（洋書・英語） Spaghetti ／ Carla Bardi (著)

¥4,000 税込

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出版社：B E S Pub Co
ISBN：9780764163081
著　者：Carla Bardi
発行年：2010年
サイズ：7cm×26.5cm×3cm（横×縦×厚さ）
頁　数：320P
評　価：並　※（非常に良い・良い・並・可・悪い）の5段階評価中
状　態：表紙下部のカドにダメージあり（添付画像参照）。その他概ね良好です。
【内　容】
表紙がパスタ束を模したデザインになっており、中はレシピ本になっています。
At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. The recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable spaghetti dishes--

Fresh Herbs, Flowers, and Fruit
Vegetables
Eggs, Cheese, and Cream
Seafood
Meat
Home chefs will discover new ways to prepare familiar spaghetti dishes, such as spaghetti with fried meatballs in a sauce of onions and chopped tomatoes. But there are also exotic dishes like spaghetti with red rose and sunflower petals in a sauce made of basil and white wine. Here too are directions for a rich and creamy linguine alla carbonara, and a hearty pasta dish served with clams, chili and arugula. These are just a few of the 130 imaginative recipes for serving spaghetti, and related pastas--linguine, bucatini, bavette, and ziti. Each of the book's five sections opens with a glossary of the ingredients featured in the recipes that follow. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.